I have a quick recipe to share with you today. It's one of Peanut Head's favorite dips. He pretty much likes anything with artichokes and cheese. I know, kind of girlie of him with the artichokes, but it really is good. It's one of those dips that's better hot. Also, just a word of caution, go slow with the addition of the red pepper flakes, because they tend to increase the heat after they've had a chance to hang out in the dip and permeate the rest of the ingredients. Does that even make any sense? Anyway, you can always add more if you want more heat, just do it carefully.
Enjoy!
I make it without the heat, also without the spinach...but I like it with the spinach so I think I'll try yours. Thanks!
ReplyDeleteOk...I have been looking for a good dip for a long time! This could be it:-)
ReplyDeleteHubby loooves this :) A girlfriend recently introduced me to artichoke and asiago dip. Another showed me how to cook an artichoke and just peel off the leaves and dip in ranch. What can I say, I grew up seriously small-town and wasn't exposed.
ReplyDeleteOh........thanks! Just in time to impress someone at a party of what an awesome cook I am!
ReplyDeleteI love artichoke dip!
I thought of another idea for a divider.......CASSEROLES! What do you think?
ReplyDeleteThat's a great recipe. I'm so glad that I came to visit via Randi. You have so much to share here :)
ReplyDeleteyum.
ReplyDeleteI think real is really really good.
ReplyDelete