This recipe for Waldorf Salad is my last unposted recipe from my Winter Crop. I remember eating this as a kid, and I've loved it ever since. I love crunchy salads, and if they have nuts in them, even better. I'm so glad I don't have any nut allergies. I'd have to keep an Epi Pen in my back pocket.
Oh, and if you're on Weight Watcher's you might not want to know the points value for this. This is one case where ignorance is bliss. I'm just sayin' . . . Not that I would know.
Enjoy!
yummy! i love waldorf salad. i didn't know it was made with mayo, though. i'll have to try this one out!
ReplyDeleteThanks for the warning, Jill. I'm just not going to look up the point value until AFTER I try it...
ReplyDeleteThat sounds great...I too LOVE a crunchy salad!
ReplyDeleteOh yum!!
ReplyDelete