Seriously, I know we're all sugared out by now, but I can't give you this recipe at any other time of the year. So, if you don't want it this year, you can save the recipe for next year.
It's relatively easy to make too, and I know we all love that.
Enjoy!
Your recipes are always so tempting. I would love to know how you make your recipe cards like that, is it a digital scrapbooking program?
ReplyDeleteI'm definitely saving this one!!
ReplyDeleteThis definitely looks like a recipe to try sometime.
ReplyDeleteOooh, this one looks dangerous...I LOVE eggnog, can I spike the cheesecake???
ReplyDelete